Almond is impressed with these independent manufacturers, always generous and dedicated, but also realistic about their limitations, both in distribution and longevity. He also meets Steve Traino, a fellow candyfreak who has tapped into the nostalgia candy market by buying and then selling discontinued items online, and Ray Broekel, the industry’s historian, who has a vast collection of candy memorabilia, from wrappers to advertising. At each factory he witnesses every step of the process, and always gets to sample the product. The search, serendipitously fueled by boxes of free samples, leads him to factories in such places as Dorchester, Massachusetts (Necco wafers and candy hearts) Burlington, Vermont (the Five Star Bar) and Sioux City, Iowa, where he watches The Bing, a regional favorite, being made. But mourning the disappearance of so many independent candy makers-a street in Cambridge, Massachusetts, was once known as Confectioner’s Row-and his own favorite bar, the Caravelle, he decides to find out what happened, and what makers still remain. He always has at least three to seven pounds of candy in his home he’s stashed 14 boxes of Kit Kat Limited Edition Dark in a warehouse he has further supplies in drawers in case of an emergency and at Halloween his haul was between 10 and 15 pounds.
Almond, a self-diagnosed “candyfreak,” details with mouthwatering descriptions his visits to the minor league of candy makers who continue to churn out their distinctive products.Ĭlaiming to have eaten at least a piece of candy every day of his life, Almond first establishes his candy credentials.
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